Preheat the oven to 350F/ 180C.
Arrange the shredded chicken in the bottom of a 9 x 13 baking dish. Top with ham pieces.
In a large bowl, combine the melted butter, cream cheese, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
Evenly spread the cream cheese sauce over the chicken and ham. Add the shredded cheese and parmesan on top.
Bake the chicken cordon casserole for 30-35 minutes until the cheese is melted.
Remove from the oven and allow to cool for at least 10 minutes before serving.
NUTRITION FACTS:
Calories 481kcal
Total Carbs 2g
Protein 42g
Fat 33g
Fiber 0.1g
Sugar 1g
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