Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, shredded cheese, diced celery, diced onion, diced carrots, dried thyme, dried sage, salt, and pepper. Mix well until all ingredients are evenly combined.
Spread the chicken mixture evenly into a greased 9×13 inch baking dish.
Prepare the stuffing/dressing mix according to package instructions.
Spread the prepared stuffing/dressing evenly over the chicken mixture in the baking dish.
Drizzle the melted butter over the top of the stuffing/dressing.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is heated through and the top is golden brown.
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