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Chicken Noodle Soup

Chicken Noodle Soup

Take the time to make Chicken Noodle Soup from scratch and you’ll never be able to make it another way again! My mom’s version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make

Ingredients:

For the Soup:
1/2 Tablespoon butter
2 ribs celery , diced
3-4 large carrots diced
1 clove garlic , minced
10 cups chicken stock or broth*
1 teaspoon salt , to taste
½ teaspoon freshly ground black pepper , to taste
1/8 teaspoon dried rosemary ,or more, to taste
1/8 teaspoon dried sage
1/8 teaspoon crushed red pepper flakes
1 batch homemade egg noodles* , or 5 cups dry egg noodles, farfalle or other bite-size pasta
3 cups rotisserie chicken*
1 teaspoon Better than Bouillon chicken base (or more, as needed) , or chicken bouillon granules

Instructions:

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