Chicken Parm

Chicken Parm – Don’t Lose This

Ingredients:

4 boneless, skinless chicken breasts, pounded to even thickness

Salt and black pepper, to taste

1 cup (125 g) all-purpose flour

2 large eggs, beaten

1 1/2 cups (150 g) Italian-style breadcrumbs

1/2 cup (50 g) grated Parmesan cheese

1 cup (240 ml) vegetable oil, for frying

2 cups (480 ml) marinara sauce, store-bought or homemade

2 cups (200 g) shredded mozzarella cheese

Fresh basil, for garnish

Instructions:

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