Honestly, there’s no other way I enjoy this meal than with this recipe
Chicken Pot Pie
Ingredients:
1 package (2 pie crusts) of refrigerated pie crusts
2 cups cooked chicken, diced
1 cup frozen mixed vegetables (carrots, peas, corn)
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1 3/4 cups chicken broth
2/3 cup milk
Instructions:
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