Chicken Spaghetti Casserole

Chicken Spaghetti Casserole
Ingredients:
3 C. Shredded chicken
8 oz. Spaghetti noodles cooked
⅔ C. Chopped celery
1 C. Chopped onions
1 C. Chopped bell pepper
1 C. Chicken broth
2 Cans Cream of chicken soup
1 C. Shredded cheddar cheese
Salt and pepper to taste
Methods:
Preheat the oven to 350 degrees.
Mix together the shredded chicken, cooked spaghetti noodles, celery, onions and peppers in a large mixing bowl.
Combine the broth, cream of chicken soups and salt and pepper to taste in a separate bowl.
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