CHICKEN SPAGHETTI WITH ROASTED CHERRY TOMATOES BURRATA PINE NUTS AND LEMON BUTTER GARLIC SAUCE 🍗🍋🍝
Ingredients :
Chicken Pasta:
300g/10.6oz Spaghetti
250g/8.8oz Chicken
Zest and Juice of 1 Lemon
1 Tsp Italian Seasoning
4 Cloves Garlic, minced
4 Tbls Butter
Chicken Seasoning
2 Burrata Cheese
1/2 Cup Chopped Fresh Basil
Roasted Tomatoes:
300g/10.6oz Cherry Tomatoes, halved
2 Tbls Olive Oil
3 Cloves Garlic, minced
Salt and Pepper
Garnish:
Pine nuts, roasted
Chopped Fresh Basil
Toasted Tomatoes –
Preheat oven to 200C/400F. Toss cherry tomatoes with 2 tablespoons olive oil, minced garlic, salt and pepper.
Roast for 20 minutes until you prepare the chicken and pasta.
Chicken Pasta –
Cut chicken into thin strips and season them with salt, pepper and chicken seasoning.
Heat 2 tablespoons olive oil on medium heat in a skillet and brown the chicken on both sides. Remove and set aside.
To the same pan add the minced garlic, butter, lemon juice and zest cook for a couple of minutes to soften the garlic.
Cook pasta al dente according to package instructions, drain and add to the same skillet with garlic and lemon, stir through then add the roasted tomatoes with their juices and chicken.
On medium heat stir everything together until pasta is coated well and chicken is heated through.
Serve with burrata on top of pasta and top with pine nuts and fresh basil.
Enjoy! 😊
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