Chicken thighs cooked in the oven with a sweet garlic and honey glaze

Move the cooked chicken thighs to an oven-safe dish with the skin facing up.

Pour the sweet garlic sauce over the chicken, making sure to cover it well.

Include some new rosemary.

Put the chopped rosemary on top of the chicken.

Chef:

Cook in the oven that has been preheated for 30 to 35 minutes until the chicken is fully cooked and the inside reaches 165°F (75°C).

Put sauce on the chicken while it’s cooking to keep it juicy and tasty.

Step 4: Present Add final touches and serve.

After cooking, allow the chicken to sit for a few minutes.

Serve the dish hot, and add more fresh rosemary on top if you like.