CHICKEN WITH CREAMY DIJON SAUCE AND MASHED POTATOES

CHICKEN WITH CREAMY DIJON SAUCE AND MASHED POTATOES 💛

Tender, juicy chicken breasts in a delicious dijon mustard cream sauce served over mashed potatoes. Everyone will love this recipe! RECIPE:

Ingredients 🛒

2 Whole Chicken Breasts,

Alves or Boneless Thighs

2 Tbls Butter

1 Tbls Olive Oil

1 Tsp Chicken Seasoning Salt and Pepper Dijon Sauce:

2 Tbls Butter

2 Cloves Garlic, minced

1 Tbls Plain Flour

1/2 Cup Chicken Stock

1/2 Cup Dry White Wine

2 Tbls Dijon Mustard 280ml Elmlea Double Cream (Heavy Cream)

Method:

Season chicken from both sides with chicken seasoning, salt and pepper. Melt butter and olive oil in a large skillet. Once hot, saute the chicken from both sides. Remove the chicken and set aside. To the same skillet, add the butter and garlic; cook unt until the butter is melted. Whisk in the flour and let cook for 1 minute. While whisking, pour in the chicken stock then the wine. Whisk in the dijon mustard, salt and pepper. Whisk in the cream and let simmer until thickened to a gravy consistency. Add the chicken back to the skillet with the sauce and continue simmering until chicken is fully cooked through, about 10-15 minutes. Serve the chicken and dijon sauce over mashed potatoes and garnish with fresh chopped parsley. Enjoy! 😊