Add Chopped Cabbage: Stir the cabbage into the pan.
Pour in Chicken Broth: Add 1/2 cup chicken broth to help cook the cabbage.
Cover the Pan: Cover the pan and simmer for about 5 minutes, or until the cabbage is wilted.
Step 5: Mix and Season
Now it’s time to add the flavors:
Add Chicken: Add cooked chicken to pan with vegetables.
Add Sauces: Pour in 2 tablespoons oyster sauce and 1 tablespoon soy sauce.
Season: Add a pinch of salt and pepper to taste. Mix well so all ingredients are coated in sauce.
Step 6: Finishing and Serving
To finish your dish:
Cook for a few more minutes: Cook for a few more minutes to blend the flavors and heat through.
Serve hot: Plate and serve immediately. This dish pairs well with rice or noodles.
Tips for a perfect recipe
Choose fresh vegetables: For best texture and flavor, use fresh, seasonal vegetables.
Adjust the spices: If you like spicy dishes, feel free to add red pepper flakes for a little heat.
Vary the proteins: This recipe also works with tofu or shrimp if you want a vegetarian or seafood alternative.
Make ahead: You can prepare the vegetables and chicken ahead of time to save time when cooking.
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