HOW TO MAKE CHINESE PEPPER STEAK WITH ONIONS
Preparation Time: For approximately 15 minutes.
Cooking Time: For about 1 hour.
Total Time: For about 1 hour 15 minutes.
Servings: 4.
Welcome everyone!! Discover the taste of the Orient with our delightful Chinese Pepper Steak with Onions recipe!
This culinary gem combines succulent slices of chuck steak with the aromatic sweetness of onions and the vibrant colors of bell peppers, all harmoniously united in a tantalizing black pepper-infused sauce. With each bite, you’ll experience a burst of flavors that dance on your palate, taking you on a journey through the rich traditions of Chinese cuisine.
Perfectly tenderized through a slow-cooking process, the melt-in-your-mouth steak blends seamlessly with the sautéed onions and crisp bell peppers, creating a symphony of textures and tastes that is both comforting and satisfying. The secret lies in the carefully crafted sauce that coats the steak and vegetables, enhancing their natural goodness and elevating the dish to new heights of gastronomic delight.
Quick to prepare and easy to follow, this recipe is a wonderful way to bring the magic of the Far East to your dining table. Whether you’re seeking a delightful weeknight dinner or a dish to impress your guests, our Chinese Pepper Steak with Onions is sure to tantalize your senses and leave you craving more. So, gather your ingredients, set your wok or skillet ablaze, and let the flavors of China whisk you away on an unforgettable culinary adventure!
Ingredients:
1 pound chuck steak, sliced into medium pieces.
1 onion, sliced into strips.
1/2 green bell pepper, sliced into strips.
1/2 red bell pepper, sliced into strips.
1 teaspoon black pepper (level teaspoon).
Salt to taste.
Two cups of boiling water.
3 tbsps. of oil.
For sauce:
3 tbsps. of soy sauce.
1 tbsp. of cornstarch.
1 tbsp. of sugar.
1/2 cup of lukewarm water.
1/2 tsp. of onion powder.
1/2 tsp. of garlic powder.
1/4 tsp. of powdered ginger.
Ingredients:
1 pound chuck steak, sliced into medium pieces.
1 onion, sliced into strips.
1/2 green bell pepper, sliced into strips.
1/2 red bell pepper, sliced into strips.
1 teaspoon black pepper (level teaspoon).
Salt to taste.
Two cups of boiling water.
3 tbsps. of oil.
For sauce
3 tbsps. of soy sauce.
1 tbsp. of cornstarch.
1 tbsp. of sugar.
1/2 cup of lukewarm water.
1/2 tsp. of onion powder.
1/2 tsp. of garlic powder.
1/4 tsp. of powdered ginger.
Instructions:
Step 1
First, heat a frying pan over medium heat and add three tablespoons of oil. Divide the chuck into two batches and fry each batch until it turns golden on both sides.
Step 2
Then, fry chuck in two batches until golden on both sides. Avoid overcrowding the pan, and sauté the onion until translucent in the same oil.
Step 3
And using the same skillet, briefly brown the peppers and then set them aside.
Step 4
Add the fried chuck back to the pan and season it with salt and black pepper.
Step 5
Next, pour two cups of boiling water into the pan with the chuck, and let it cook over medium heat for approximately 45 minutes or until the meat becomes tender.
Step 6
If the meat remains tough after the initial 45 minutes of cooking, continue the cooking process and add more water as needed. Keep the pan on the stove until the meat reaches the desired level of tenderness.
Step 7
Combine cooked meat with sautéed onion and browned peppers, and let simmer briefly for flavor infusion.
Step 8
Finally, mix the sauce ingredients together and pour the mixture over the steak. Stir the sauce until it thickens, coating the steak evenly.
Tips:
– Use good quality chuck steak for tenderness and flavor.
– Adjust spiciness with red pepper flakes or chili sauce.
– Control sauce thickness with cornstarch.
Variations:
– Try a vegetarian version with tofu or seitan.
– Use teriyaki sauce instead of black pepper sauce.
– Include pineapple chunks for a tropical touch.
– Grill the steak and veggies for a smoky flavor.
With its delightful blend of flavors and easy customization options, this Chinese Pepper Steak with Onions is a surefire crowd-pleaser that will transport your taste buds to the heart of Asia in every delectable bite. Enjoy a taste of authentic Chinese cuisine right in the comfort of your home
ADVERTISEMENT
