Chipped Beef Cheese Ball

Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions.

Once incorporated, mix in garlic and onion powders. [Mix in salt if you’ve tasted it and think it needs more seasoning.]

Transfer mixture to a sheet of plastic wrap, then seal tightly and shape into a ball.

Refrigerate at least 20 minutes or until firm.

Unwrap and serve with crackers, garnish with more green onion, if desired. Enjoy!