Preheat oven to 350 degrees Fahrenheit. Line the bottom of a 9-inch springform pan with parchment paper and grease the sides. Wrap the outer layer of the pan with 3-4 layers of 18-inch heavy-duty aluminum foil to prevent leaking.
Brownie
To make the brownie, combine the melted butter and melted chocolate in a large bowl until smooth. Whisk in both sugars until combined.
Whisk in the vanilla and then the eggs, one by one – mixing until incorporated.
Add baking powder, salt and slowly mix in the flour until smooth and just combined.
Pour the batter into the prepared pan and spread evenly. Bake in preheated oven for 22-24 minutes. (Brownie may not be fully baked which is okay since you will bake it with the cheesecake)
Cheesecake
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