Make the glaze:
1. While the cake is cooling, make the chocolate frosting. Place the finely chopped chocolate and the cream in a glass or metal bowl. Put it on top of a saucepan with water over medium heat to make a bain-marie. The steam will heat the ingredients as you stir, until everything is dissolved and smooth.
2. Pour the frosting over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve
Read more on next page
ADVERTISEMENT
