Chocolate cake in 5 minutes – without flour

In a blender, whisk the eggs and oil until the mixture is smooth and airy.

Pour the contents of the blender into a bowl and add the

cocoa powder, xylitol, baking powder, grated coconut and water. Mix well.

Pour the batter into a greased pan and bake in a preheated oven at

180°C for 15 minutes or in the microwave for 4.5 minutes on full power.

And There you go ! Your lactose-free, gluten-free and sugar-free express chocolate cake is ready to be tasted.