Chocolate cake with double filling: the delicious and irresistible recipe

Ingredients
For the dough:
3 eggs
150 g of sugar
110ml of milk
30 ml of vegetable oil
40 g of dark chocolate
130 g of flour
30 g of cocoa powder
8 g of baking powder
For the wet:
80 g of sugar
100ml of water
2 tablespoons brandy (or other liqueur)
For the cream:
80 g of dark chocolate
150 g of soft butter
200 g of condensed milk
400 g of peach jam
To decorate:
100 g of dark chocolate
100 ml of hot cream
Preparation:

DOUGH: whisk the eggs with the sugar, then add the milk, oil and melted chocolate.
Aside combine flour, baking powder and cocoa. Sift them and incorporate them into the mixture.
Bake in a preheated oven at 170 degrees for 50 minutes.
Continued on next page (page 2)