CHOCOLATE CARAMEL SHORTBREAD BARS
INGREDIENTS
2 cups butter room temperature
1 ½ cups powdered sugar
1 cup granulated sugar
6 teaspoons vanilla extract
4 cups all-purpose flour
14 ounce bag baking caramel bits
⅓ cup heavy whipping cream
12 ounces semi-sweet chocolate chips
Read more on next page
ADVERTISEMENT
