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Heat oven to 375 degrees. Lightly grease two cookie sheets.
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Mix together first five ingredients. Pour in cream and stir with a wooden spoon until the flour mixture is moistened.
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Turn mixture out onto a lightly floured surface and knead gently until a soft dough forms, about 2 minutes. Don’t overmix the dough.
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Divide dough into three equal sized balls.
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Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles.
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Place on cookie sheets about two inches apart. Brush tops with melted butter and sprinkle with sugar.
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Bake for 15-20 minutes or until lightly browned on the bottom edges. Do not overbake or scones will be dry.
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Serve warm.
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Chocolate Chip Scones
Nutrition
Serving: 1scone | Calories: 236kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 56mg | Potassium: 178mg | Fiber: 1g | Sugar: 9g | Vitamin A: 320IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 1mg
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