Chocolate drops and passion fruit, all in one cake

*Bat the margarine with the sugar, then add the eggs one by one and the passion fruit pulp, integrating very well.

*Add the sifted flour, mix well and now add the chocolate drops.

*Bring the cake to the oven, in a mold greased with Mirasol margarine and floured, at 180°C. for 30 or 35 minutes.

*Once the time has elapsed in the oven, verify that the cake is ready, inserting the tip of a knife or a wooden stick and it comes out clean, remove from the oven, unmold and enjoy.