In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth. Let sit for 5 minutes to thicken.
In another bowl, mix together the peanut butter, powdered sugar, and vanilla until creamy.
Fold half of the whipped topping into the peanut butter mixture.
Spread a small amount of pudding on the bottom of a 9×13 inch dish.
Layer Nutter Butter cookies over the pudding.
Spread half of the peanut butter mixture over the cookies.
Pour half of the remaining pudding over the peanut butter layer.
Repeat the layers, ending with pudding.
Spread the remaining whipped topping over the top.
Drizzle with chocolate syrup.
Refrigerate for at least 4 hours or overnight before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: [Calories not specified] | Servings: 12 servings
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