Line an 8 x 8-inch baking dish or deep baking tray with parchment paper and set aside.
Add rolled oats into a large mixing bowl and set aside.
In a microwave-safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave and whisk until completely incorporated.
Pour the chocolate/peanut butter mixture over the oats and mix until combined. Pour into the lined baking dish and refrigerate until firm, for at least 30 minutes. Remove and cut into bars.
Nutrition
Serving: 1Bar | Calories: 196kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Sodium: 51mg | Potassium: 122mg | Fiber: 2g | Sugar: 10g | Calcium: 32mg | Iron: 1mg | NET CARBS: 18g
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