Ingredients
For the cake:
- 15.25 ounce box chocolate cake mix
- ingredients needed to make cake: eggs, oil and water
- 3.4 ounce box instant chocolate pudding
- 2 cups cold milk
For the frosting:
- 1 tub milk chocolate frosting
- 1/2 tub (4 ounce) whipped topping (COOL WHIP) thawed
Instructions
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Bake cake according to directions on box. Remove from oven and let cool about 20 minutes.
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Poke holes all over the cake using the end of a wooden spoon.
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In a bowl whisk together chocolate pudding and milk. Pour pudding mixture over cake (be sure to aim it into the holes.)
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Let cake chill in the refrigerator for about 30 minutes to an hour.
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To make frosting beat the tub of frosting in a large bowl (using an electric mixer) until smooth, then fold in whipped topping. This gives it a marshmallow-like texture.
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Spread over cake and let chill again for 2-3 hours. Then serve!
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