1. Preheat your oven to 350°F (180°C). Line a jelly roll pan (10×15 inches) with parchment paper and lightly grease it.
2. In a small bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, beat the eggs for about 5 minutes until they’re pale and thick. Gradually add the granulated sugar, and keep beating until the mixture is light and fluffy.
4. Drizzle in the vegetable oil and vanilla extract, and mix until well combined.
5. Gently fold in the dry ingredients into the egg mixture, taking care not to deflate the eggs.
6. Spread the batter evenly into the prepared pan, using a spatula to smooth the top.
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