Step 3:
Transfer to a prepared dish, spread it out and then place the dish in the fridge for 8 hours, or more.
Step 4:
Take out of the refrigerator, allow to come to room temperature, then heat on a 350 degrees preheated stove for about 45 minutes to an hour. Reduce the stove temperature to 325 degrees and heat for another 35 minutes, or until it is done.
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