Christmas Cranberry Poke Cake

Ingredients:

For the Cake:

• 1 box (15.25 oz) white cake mix

• 3 large eggs

• 1 cup water

• 1/4 cup vegetable oil

For the Cranberry Layer:

• 1 can (14 oz) cranberry sauce (whole berry or jellied)

• 1/2 cup water

• 1/4 cup granulated sugar

For the Whipped Topping:

• 1 container (8 oz) whipped topping (such as Cool Whip)

• 1 teaspoon vanilla extract

• Red and green sprinkles, for garnish

Instructions: