a. Once the cake is completely cool, drizzle the glaze over the top.
7. Decorate (Optional):
a. Garnish the top of the cake with additional cranberries and orange zest for a festive touch.
8. Serve:
a. Slice and serve your Christmas Cranberry Pound Cake. Enjoy the delightful blend of flavors!
This Christmas Cranberry Pound Cake is a beautiful and tasty addition to your holiday dessert table. The cranberries add a burst of color and a hint of tartness to the rich pound cake.
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