Ingredients
2 eggs.
1 cup of sugar.
1/2 cup butter, melted.
1 cup of eggnog.
2 tbsp. rum flavor extract.
1 C. teaspoon vanilla extract.
2 ¼ cups all-purpose flour.
2 tbsp. baking powder.
1/2 tsp. salt.
1/4 tsp. nutmeg.
How To Make CHRISTMAS EGGNOG BREAD
Preheat the oven to 350 ° F (175 ° C). Greased bottom a 5 9-inch loaf pan.
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