This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.
There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite breads to bake for fall, especially because it’s so easy and I usually have all the ingredients I need in my pantry. Delicious, soft, slightly sweet, it’s the perfect loaf!
Ingredients ( 12 Servings )
2 cup All-purpose Flour
1 cup Granulated Sugar
2 tsp Baking Powder
½ tsp Baking Soda
1 ½ tsp Cinnamon, Ground
1 tsp Salt
1 cup Buttermilk
¼ cup Vegetable Oil
2 Large Eggs
2 tsp Pure Vanilla Extract
Ingredients for the Swirl:
2 Tbsp Granulated Sugar
1 tsp Cinnamon, Ground
2 tsp Unsalted Butter, Melted
How To Make Cinnamon Bread
Preheat oven to 350 degrees. Grease and flour a loaf pan.
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