Make a tight log out of the dough by rolling it from the long end in. To fix the gap, pinch it. Put the dough that has been filled with cinnamon into a loaf pan that has been greased. Put a cloth over it and let it rise for another 45 minutes.
7th Step
Warm the oven up to 175°F (350°F). Bake the cinnamon bread for 30 to 35 minutes, or until it reaches a golden brown color after the oven has been prepared.
8th Step
Mix the powdered sugar, milk, and vanilla extract until smooth while the bread is baking. This is how you make the sauce. Pour the sauce over the warm cinnamon bread as soon as it comes out of the oven. After it cools down a bit, cut it up and enjoy!
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