– Heat the veggie oil in a frying pan over medium heat, making sure the temp reaches 350F.
– Combine the contents of the first and second dishes, this will be the batter for the rings, do this as your veggie oil is heating up to the right temp.
– Dip the apple rings in and out of the batter one at a time making sure to remove any dripping excess by tapping the rings against the side of the bowl or your batter will be too thick when frying.
– Fry the rings only a couple at a time, turning them to ensure browning on both sides, make sure not to let them overcook, they do brown VERY quickly
– Once the rings are golden and crispy, transfer them to wire rack that is lined with paper towels so the excess oil can be absorbed.
– Remove the paper towel from the bottom after the excess oil has been removed and place them on a plain wire rack.
– Using take your melted butter and lightly brush only a very small amount on each ring, then dip into the cinnamon sugar mixture on at a time, being sure they are all evenly coated. Using the butter is optional, because you CAN just coat them without it, but I found that the coating stays on better and really gives it a better taste, but it is up to you.
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