Cinnamon Sugar Churro Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, salt, and 2 teaspoons of ground cinnamon.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

In a small bowl, mix together the 1/4 cup sugar and 1/2 teaspoon ground cinnamon for rolling.

Take a tablespoon of dough, flatten it, place a few chocolate chips or a chocolate chunk in the center, and then fold the dough around the chocolate to seal it inside.

Roll the stuffed dough balls in the cinnamon-sugar mixture and place them on the prepared baking sheet.

Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

Kcal: 180 kcal | Servings: 24 cookies