Classic Brownies: Rich, Fudgy

Melt Butter and Chocolate: In a medium saucepan over low heat, melt the butter and chopped semisweet chocolate together, stirring until smooth. Remove from heat and let cool slightly.

Mix Sugars and Eggs: In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.

Combine Mixtures: Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring constantly until fully incorporated.

Add Dry Ingredients: Sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, stirring just until combined. Do not overmix.

Fold in Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Serve: Enjoy your rich, fudgy, and chocolate chip-packed Classic Brownies with a glass of milk or a scoop of ice cream!