Classic Flambeed Steak Diane with a Rich Mushroom Sauce

Classic Flambeed Steak Diane with a Rich Mushroom Sauce

Ingredients:

4 beef tenderloin steaks (about 1 inch thick)

Salt and freshly ground black pepper

2 tablespoons unsalted butter

1 shallot, finely chopped

2 cloves garlic, minced

1 cup sliced mushrooms

1/4 cup brandy

1 cup beef broth

1 teaspoon Dijon mustard

1/4 cup heavy cream

1 tablespoon Worcestershire sauce

1 tablespoon chopped fresh parsley

1 teaspoon lemon juice

Directions: