Ingredients – Crafting Perfection
For the Cake
100 gm Unsalted Butter
3 Tbsp Vegetable Oil
300 gm Fine Granulated Sugar
1 tsp Vanilla Essence
2 Large Eggs
275 gm Flour
2 Tbsp Unsweetened Cocoa Powder
1 cup Buttermilk (Laban)
1-2 tsp Red Food Color
1 tsp Baking Soda
1 tsp White Vinegar
For the Cream Cheese Frosting
170 gm Unsalted Butter, softened
340 gm Cream Cheese, room temperature
360 gm Powdered Sugar
2 tsp Vanilla Essence
1 pinch Salt
Step-by-Step Instructions
1. Preparing the Cake
Preheat Oven: Begin by preheating your oven to 325°F. Grease and flour two 9-inch or 8-inch pans, lining them with parchment paper for easy removal.
Creaming the Butter: In a mixing bowl, whip softened butter, vegetable oil, and granulated sugar until light and fluffy. Introduce vanilla essence for an aromatic touch.
Incorporating Eggs: Add the eggs one at a time, beating well after each addition.
Combining Dry Ingredients: In a separate bowl, combine flour with unsweetened cocoa powder.
Alternate Mixing: Add the flour mixture and buttermilk alternately in three parts, starting and ending with the flour.
Continued on next page (page 2)
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