Classic Southern Pea Salad

 Combine the Salad:

In a large mixing bowl, combine the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or chopped ham (if using), chopped green onions, and shredded cheddar cheese.

Season:

Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne. Stir thoroughly to ensure the seasonings are evenly distributed.

 Dress It Up:

In another bowl, whisk together the mayonnaise and sour cream until they form a smooth mixture. Pour this dressing over the pea mixture and gently stir to coat all the ingredients.

Chill and Serve:

Cover the salad and refrigerate it for at least an hour before serving. This time allows the flavors to blend together wonderfully.

Enjoy:

Serve this Classic Southern Pea Salad as a refreshing side dish at your next barbecue or family gathering. It’s a simple yet satisfying recipe that’s bound to become a new favorite!