This creamy Coconut Milk Pudding combines the exotic flavors of coconut with the simplicity of homemade pudding. Topped with toasted coconut flakes, it’s a delightful dessert that’s perfect for any occasion.
Ingredients:
- 1 can of coconut milk (400 ml)
- 1 cup of whole milk or any type of milk you prefer
- 1/3 cup of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- A pinch of salt
- Coconut flakes, toasted, for garnish
Directions:
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