● Line mini muffin pans with paper cups. Set aside.In a bowl, cream butter & add sugar, beat together until well blended and fluffy.
● Add eggs one at a time, beating well after each addition.Add condensed milk and vanilla extract and continue to beat until blended.
● In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
● Scoop into the prepared muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.
● Remove from baking pan and let cool on a wire rack for about 5 minutes.
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