Cold chocolate cake

Ingredients for 6 📝

– 250 g of mascarpone

– 200 g dark chocolate

– 4 eggs – 75 g icing sugar

– 40 g flour

Preparation 👩 🍳

1° Preheat the oven to 150°. Cover the round mold with baking paper.

2° Melt the chocolate in a bain-marie. Mix this one with the mascarpone in a bowl. Successively add the eggs. Mix.

3° Add the flour and icing sugar then mix. Pour the batter into the mold.

4° Bake for 25 minutes. Leave to cool to room temperature then refrigerate for 2 hours. Serve cold.