– Preheat the oven to 175°C
– Spread the crushed pecan nuts on the baking sheet covered with baking paper.
– Bake for 9 minutes, let cool in a bowl, then mix the melted coconut oil with the coconut sugar and vanilla extract, add the whole egg and the yolk of the second egg and mix.
– Add the flour, starch, baking soda to the liquid ingredients and mix everything together.
– Incorporate the chocolate and the pecan nuts and mix.
– Put the dough in a mold or circle of 18 cm in diameter and flatten the dough to distribute it evenly.
– Bake for 20 minutes eat lukewarm when the chocolate is flowing
Read more on next page
ADVERTISEMENT
