Cookie Dough Fudge

Grease an 8″ or 9″ square pan with cooking spray and line with parchment.

In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Add flour and salt and beat until combined.

Stir in 1 cup mini chocolate chips.

In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips.

Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.

Serve.