Prepare the Bagels: Slice the bagels in half and toast them lightly. Set them aside.
Cook the Steak Patties: In a skillet over medium-high heat, cook the steak patties for 3-4 minutes per side, or until fully cooked. Season with salt and pepper.
Sauté the Onions: In the same skillet, add 1 tablespoon of butter and diced onions. Sauté for 3-4 minutes until softened and caramelized.
Cook the Eggs: In another skillet over medium heat, add 1 tablespoon of butter. Crack the eggs into the skillet and cook sunny side up or to your preference. Season with salt and pepper.
Prepare the Sauce: Mix together mayonnaise, Dijon mustard, and horseradish in a small bowl.
Assemble the Bagels: Spread the sauce on the bottom halves of the toasted bagels. Add the steak patties, onions, cheese, and eggs. Top with the other half of the bagels and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 460 kcal | Servings: 4 servings
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