Yes, you can. If you are prepping meals for the week, you can definitely combine and cook everything ahead of time. Don’t add the noodles until you are ready to serve as they will get mushy.
How to make Chicken noodle soup fast:
* Use precooked chicken, rotisserie chicken or leftover chicken from the night before. Using chicken already cooked means this goes from stove to table in under 30 minutes!
We keep diced onion in the freezer and it makes it so quick and easy for recipes like this. Just grab what you need and go. This also works for the carrots and celery in the soup. Chop and freeze for later!
If you need to thicken your broth, add in about 1 teaspoon xan than gum.
How to serve leftovers?
If you are making enough soup for leftovers, it is recommended to keep the noodles separate. When making this soup, my family prefers to keep everything separate and they can dish out how much of each they want.
You can cook all together but only if you plan on it eating it the next day. This will prevent the noodles from absorbing all the liquid.
How to reheat?
To reheat the leftover chicken noodle soup, place all ingredients in a sauce pan and reheat. If you did keep some uncooked noodles, cook them according to the package.
This soup is great leftover. I like to store in individual containers for my husband and I for lunch the next day.
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