Corn Chex Clusters

Pour over 6 cups of corn chex then mix together until the chex is all coated.

When cool enough to handle, make 2 tbsp clusters and place on parchment paper to finish cooling.

Melt: 1 cup chocolate chips (I use milk chocolate) and 1 cup butterscotch chips together. Spoon over clusters. I put them in the freezer to set chocolate up before putting in storage containers.

These go over very well.