Crab and Shrimp Cakes

Crab and Shrimp Cakes

Ingredients:

For the Crab and Shrimp Cakes:

1/2 pound lump crab meat, picked over for shells

1/2 pound shrimp, peeled, deveined, and finely chopped

1/2 cup panko bread crumbs

1/4 cup mayonnaise

1 large egg

2 green onions, finely chopped

1 small red bell pepper, finely chopped

2 tablespoons fresh parsley, chopped

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon Old Bay seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

1/4 cup all-purpose flour (for dredging)

2-3 tablespoons olive oil (for frying)

For the Tartar Sauce:

1/2 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon capers, chopped

1 tablespoon dill pickle, finely chopped

1 teaspoon Dijon mustard

1 teaspoon fresh dill, chopped (optional)

Salt and pepper to taste

Instructions: