Crab Rangoon Egg Rolls
Ingredients
2 (8 ounce) boxes cream cheese
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 green onions chopped
1 lb fresh white crabmeat flaked or diced
10 egg roll wrappers
Vegetable oil for frying
Instructions
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