Crab Rangoon Egg Rolls

This recipe is incredible! We will be skipping getting this for takeout and eating them at home instead!

Ingredients:

8 oz cream cheese, softened

6 oz canned crab meat, drained and flaked

2 green onions, finely chopped

1 clove garlic, minced

1 tsp Worcestershire sauce

1/2 tsp soy sauce

1/4 tsp ground ginger

1/8 tsp black pepper

12 egg roll wrappers

Water, for sealing

Oil, for frying

Sweet chili sauce, for dipping (optional)

Instructions: