Crab Rangoon rolls

Crab Rangoon Recipe

INGREDIENTS:

2 cups vegetable oil

5oz crab meat

4oz cream cheese at room temperature

1 clove garlic, minced

1 green onion, thinly sliced

1 teaspoon red onion, chopped

1/4 teaspoon freshly ground white pepper

1 1/2 teaspoons sesame oil

1 teaspoon Worcetershire sauce

Kosher salt and ground black pepper to taste

24 2″ won ton wrappers

PREPARATION:

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