TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 3 days.
TO FREEZE: Place the cooked and cooled chicken in a sealable baking dish and store it in the freezer for up to 6 months.
TO REHEAT: Either microwave the chicken in 20-second spurts until warm or reheat in a preheated oven.
Nutrition
Serving: 1serving | Calories: 242kcal | Carbohydrates: 2g | Protein: 40g | Fat: 20g | Sodium: 898mg | Potassium: 953mg | Fiber: 1g | Vitamin A: 516IU | Vitamin C: 3mg | Calcium: 272mg | Iron: 1mg | NET CARBS: 1g
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