Cranberry Pecan White Chocolate Fudge

1. Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until smooth.

2. Add Vanilla and Mix-ins: Remove from heat, and stir in the vanilla extract, cranberries, and pecans.

3. Pour and Set: Pour the mixture into a lined 8×8-inch baking dish. Smooth the top and let it set at room temperature, or refrigerate until firm.

4. Cut and Serve: Once set, cut into squares and enjoy this festive treat!