Cream Cheese Pound Cake
INGREDIENTS:
1 package (8 ounces) cream cheese, softened
1/2 teaspoon baking powder
1 1/2 cups butter, softened
1 teaspoon lemon extract
3 cups all-purpose flour
2 teaspoons vanilla
1/4 teaspoon salt
3 cups sugar
6 eggs
INSTRUCTIONS:
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